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While other Tojiro knives have been developed for to blend beauty and craftmanship
searing the meat and locking in the flavors and it lasts longer than other charcoal you can find
500°F intense grilling heat your steak develops a wonderful crust while remaining tender on the inside
Total length: 385 mm
Tojiro Atelier Stainless Damascus Gyuto | 8.2" apparel we will call you toThis hand forged Gyuto presents the top level of Tojiros offer of multi purpose, large chef's knives. The core is hand forged using the traditional method into a beautiful 21 layer Damascus pattern with black kuro uchi patina. This blade is very rare to find outside of Japan. This knife was made in the Tojiro Atelier, known for elaborate custom made knives under the careful eye of Tomo Matsumura. The blade is hammer forged, San Mai in the city of