Cask No. 19.53 Gin a light and fluffy sweetness

a light and fluffy sweetness that evolves towards geraniums in warm greenhouses and yellow wildflowers

The palate now embraced burnt citrus skins and charred eucalyptus as antiseptic bandages wrapped around peppered mackerel and burnt fruit loaf

offering different nuances to discover in each

Impress the palates of well-heeled enthusiasts and curious beginners with three exciting single cask expressions bringing their own unique profiles to the tasting table

dried fruits and gooey confections galore

Cask No. 19.53 Gin a light and fluffy sweetnessCask No. 19. 53 Totally fanciful Highland, Eastern We started with an appetizer of melon and ham, using thinly sliced Black Forest ham and a cantaloupe melon cut into small pieces, adding fresh lime juice and a sprinkling of cayenne pepper. The taste followed seamlessly; honeydew melon, honey coated cashew nuts and spring rolls with a spicy apricot ginger sauce. After reduction, one panellist started to spin a yarn that he had spun cotton candy with