Yu Kurosaki - SG2 Hammered "Senko Ei" Gyuto Knife 240mm with wenge handle turquoise ferrule Saya (sheath) for this damascus

Saya (sheath) for this damascus Petty knife 135mm

Togipita by Oiri Kitchen | Sharpening Angle Guide

Specifications:

Blacksmith Hideo Kitaoka is a traditional craftsman who is the third generation in Kitaoka Hamono

#1000 – Everyday sharpening

Yu Kurosaki - SG2 Hammered "Senko Ei" Gyuto Knife 240mm with wenge handle turquoise ferrule Saya (sheath) for this damascusSpecifications: Knife Type: GyutoSteel Type: SG2 Core, Stainless Tsuchime CladBlade Hardness: HRC 62 63Blade Type: Double bevelBlade Length: 240mmFull Length: 405mmBlade Height (Heel): 56mmSpine Thickness(Mid): 2mmHandle: Octagonal wenge handle artificial turquoise ferruleHandle Length: 140mmWeight: 185g Type of knife: Gyuto Chef knife is the ultimate all purpose knife for use in your home and commercial kitchens. It can be used for cutting, chopping,