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Its triple body (stainless steel + aluminum + stainless steel) technology provides faster and uniform cooking and keeps food warm for longer
Smooth design with round corners can suit most environments
After that
it has an anatomical design that helps when shredding and cutting meat or tossing and serving salads
- Frying pan Grano 26cm 2
Professional Meat Knife, 8" Shallow Casserole Its triple body (stainless steelTramontina 8'' Meat Knife Professional Master Quality and durability for hardworking professionals. With cutting edge technology, Tramontina's professional knives are always ready to jump into action and do beautifully well with any ingredient, cut, or recipe. Features: Efficiency all around. Stainless Steel Blade. The incredible high quality of the blades is a result of a thermal treatment which consists of hardening (heating the blade), subzero
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