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Sticky and treacly aromas coated the nose like the molten jacket of a freshly dipped toffee apple
sour dough
yet delicate – warming nutmeg and cinnamon spice
Plenty of polished wood and new leather boots to start with but with time dark fruity sweet aromas of puff pastry plum tartlets as well as steaming blackcurrant and blackberry crumble appeared
Passing the amusements with fruit stalls and shooting galleys our noses lead us to the fish and chip stall with the aroma of hot vinegar
Cask No. 66.154 Lowland Sticky and treacly aromas coatedCask No. 66. 154 Robocow Highland, Eastern The Panel found themselves squarely in an old highland farmyard at first nosing. Bags of earth, hay, silage, soot, old tool boxes, hessian and a big medicinal aspect with notes of mercurochrome and TCP. Charred pineapple, peat oils, bacon and salty minerals also appear. With water the smokiness gets louder with notes of soy sauce, burning heather, smoked lobster and a slug of 80 shilling beer. The palate
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