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made from whole Brown Swiss cow milk
Shaped as a loaf/wheel to express the fact that it is meant to be sliced and eaten directly on bread as the Dutch farmers do
with delicate blue veining and a limestone coloured natural rind which is developed by specific ripening cultures
Soon to be available in Organic
It is a semi-soft cheese with a thin
Celtic Blue Style:Regular made from whole Brown SwissThis cheese is a soft creamy blue cheese, with delicate blue veining and a limestone coloured natural rind which is developed by specific ripening cultures. The typical blue taste is mild and not aggressive and is softened by a nice buttery aroma. Size: + 250g Soon to be available in Organic Available for order between September 1st and April 30th.
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