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Gargle well
Carefully aged in cedar barrels that have been used for over 100 years are used to brew this tamari shoyu sauce
Net contents: 2g
so you don’t have to worry about it spinning or wobbling
fragrance and coloring
Daitoku Koji Fish Sauce Nodoguro Naturally Brewed Fish Sauce 100ml shoyu Gargle wellThis is a fish sauce unlike anything you've ever tried before. In order to make this fish sauce, Daitoku takes "koji" or malted rice, a common fermenting agent used for making soy sauce and miso, and combines it with naturally brewed soy sauce and nodoguro fish to create a unique and new age seasoning. Nodoguro, or Blackthroat Seaperch is a white fish that is uniquely fatty, meaning that it is full of delicious and sweet flavor. It is one of the more
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