Easton Amador County Zinfandel 2018 Mexican brimming with flavors of black

brimming with flavors of black cherry

wild terroir and natural winemaking in a style they jokingly call “Californian Alpine

On the nose you’ll experience roasted sweet potatoes and new licorice

then the two are blended and aged four months in stainless steel

The world's first coffee concentrate developed and produced by a "Q Grader

Easton Amador County Zinfandel 2018 Mexican brimming with flavors of blackThis hand crafted Zinfandel is spirited and sleekly elegant, bold and full bodied, with ripe, jammy dark fruit flavors and hints of spice, all integrated by a bit of bottle age. Full black cherry and blackberry fruit aromas lead to expressive flavors of raspberry and cracked white pepper, with stony mineral accents and a big, sumptuous, and juicy mouthfeel and long, snappy finish. A nice creamy texture is derived from 10 months aging in French oak