Cask No. 19.52 Gin Adding water (completely unnecessary) produced

Adding water (completely unnecessary) produced aromas of toffee apple

perfumed and sweet – foamy shrimps

The palate was all sweetness and spice – caramel wafer

with some oak and black tea

When we added water we walked through a pine forest after a rain shower

Cask No. 19.52 Gin Adding water (completely unnecessary) producedCask No. 19. 52 Firm and classical Highland, Eastern A firm and classically Highland aroma we agreed. Initial sooty qualities yielded to butter icing, toasted pinecones, mossy bark, herb oils, canvas, sourdough starter and dry cereals. Water brought some fulsome honey notes along with hessian, white pepper and baking soda with a kiss of white stone fruits. Neat, the palate was rich with mineral oils, miso paste, bouillon stocks, rich Scotch broth with