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After spending 14 years in ex-Bourbon barrels
The ultimate expression of minimal intervention winemaking philosophy
Serve neat or with a couple of drops of water (to bring out the flavours)
The concentrated fruit core is balanced by fine
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Mount Pleasant Philip Shiraz quick ship After spending 14 years inCrushed into open top fermenters where it underwent a 3 day cold soak. The must was inoculated with cultured yeast, colour and tannin were extracted from the skins by plunging for a period of up to 9 days. After pressing the wines were transferred to a combination of stainless steel and oak barrels for a maturation period of 12 months. COLOUR: Deep purple. AROMA: Fresh blue and black berries coupled with spice. PALATE: An intense palate of fresh