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with a cigar
peach melba) but deepens with time to tawny port
Bas Armagnac
A bouquet garni of herbs
The nose neat had the sweet dimension of lemon bonbons
The Tar Pit - Blended Batch 11 26 – 30 years with a cigarThe Tar Pit Blended Malt Whisky Islay Please limit one (1) bottle per member From creator Euan Campbell: For this expression we wanted to introduce some sherry matured whiskies into our recipe to bring some weight and compliment the huge smoky elements of the spirit. We opted for the dark and syrupy delights of Pedro Ximenez sherry butts, along with some refill bourbon hogsheads to temper and balance the dark sweetness. The Panel's tasting experience
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