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Bright and racy with a textured core of Meyer lemon and crushed rock
And Toasted Coconut
These days
Its straw-yellow color with golden hints and mild perlage make it a delightful choice for pairing with fruit
Cincoro Extra Añejo is aged at the distillery 40-44 months in an underground cellar
Giffard Rhubarb 750ml (DNO) redblend Bright and racy with aMade from infusion of green and red rhubarb chunks, on the palate, a stewed note that prevails over the stringent characteristic of the fruit, making the liqueur both lively and sweet. Harvested in the spring, Rhubarb evokes childhood memories possibly more than any vegetable. Its also a favorite of bakers and confectioners, who use sugar and strawberries to balance its intense tartness. For this liqueur, an infusion is made of both green and red
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