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"that's a fat distillate
After spending 9 years in an ex-bourbon hogshead this was transferred to a 1st fill Spanish oak oloroso hogshead
It was immediately apparent that this was another terrific and textbook example from this great Islay distillery
With time coconut macarons and onions caramelising in a searing hot pan appeared
Initial nosing confirms this to be more wonderfully bonkers juice from this most enigmatic of distilleries
Cask No. 66.244 Rye "that's a fat distillateStood at the foot of the steps up to the propeller driven plane, the air filled with aviation exhaust: metallic, mineralic, sooty. To taste, wintergreen joined bacon fat and bog myrtle as a platter of salt baked cod was served with celeriac remoulade. Having introduced water, we found a wonderfully elegant smoke on the nose, with the smell of a new passport joining pears and lumps of coal being poached in port. The palate remained minty, with a sweet,
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