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The heathery and ashen Highland smoke offered here is perfect for grill-side imbibing and seamlessly pairs with smoked meats and grilled fish
Caramelised fruit and nut medley
The unreduced palate has substantial mouth impact – tiny sips rather than gulps are recommended – barley sweetness (breakfast cereal with puffed wheat and honey)
warm honey roasted peanuts and Cajun sweet potato fries
Region: Grain
Cask No. 53.270 AMERICAN The heathery and ashen HighlandCask No. 53. 270 Preparation for skinny dipping Islay The nose has nutty smoke (roasted chestnuts, toasted coconut), burning leaves, coal embers, tarry ropes, creosoted fence posts and roast parsnips. The intense palate leaves impressions of swirling smoke and burning coal in the mouth; liquorice imps, sage, singed orange peel, brandy snaps, rock pools, coal tar and char; the finish links dry sauna wood and dark chocolate containing sea salt and