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a production technique Alberto believes eases digestion and connects the drinker to the local area
built on a base of white wine vinegar
Organic Agave Nectar
a pleasant minerality and a full juicy grape flavour
drinkable natural wines from local varieties from five hectares of vines in Gaillac
Beak Brewery Percolate Imperial Stout 10% (440ml can) Collab a production technique Alberto believesThis impy was brewed with Hard Lines Roastery in Cardiff. Built on a rich, full bodied stout base, the team steeped 30kg of whole bean coffee to draw out a soft, layered extraction. The washed Ethiopian beans bring clarity and lift, amplifying the stouts caramel richness with delicate notes of peach and tangerine. Deep, smooth and quietly vibrant.
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