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Ripe cherry is mechanically de-pulped then anaerobically fermented
Dark Wood Branded - Designed to keep up with every level of thirst and any active
This award winning coffee placed 8th in the “Experimental Natural” section of the 2025 Mexico Cup of Excellence
Jonathan has chosen a fully washed process for this Sidra
mist drenched mountains of Yunnan
China Kaku (Washed) great taste 2025 Ripe cherry is mechanically de-pulpedThe coffee grows at high elevation in the fertile, mist drenched mountains of Yunnan, close to the Myanmar border. Washed coffees are first pulped and then dry fermented for around 18 hours. The coffee is then sun dried, and raked by hand by the family, on Mr Zhangs beautiful drying patios. Please note we only hold limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
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