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Water brought out pressed flowers
yoghurt-coated raisins in a nutty chocolate and making old school hand-dipped beeswax candles
red peppercorns
Hard to believe you’re not in Islay with this sneaky dram
The reduced palate found earthy
Cask No. 6.71 Rye Water brought out pressed flowersImagine smooth caramels, molasses toffee covered in dark chocolate, of course with a soft crunchy sweetness. A serving of rum pudding under strawberry trifle surrounded by hints of soothing pipe smoke, burnt oranges and an old leather chair. Water not required, but caramels and fruit notes are enhanced. Our serving suggestion: a dram to drink and a drizzle over coffee ice cream.
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