Cask No. 59.75 Peated The palate continued its tongue-tingling

The palate continued its tongue-tingling intensity - but the dark brown sugar

starting with Cask 48

plum sauce on roast duck

223 Savoury combinations combines tar and toffee

herbaceous character with a dash of confection and savoury notes

Cask No. 59.75 Peated The palate continued its tongue-tinglingThe aroma sent us on different journeys. One Panellist walked down a cobbled street at night in Victorian times when street lighting was fuelled by whale oil, while another stood enjoying the panoramic views from Dun I (hill of Iona in Gaelic), the highest point on the island. On the palate we were back in the Victorian era, now in a cigarette smoke filled pub ordering a porter beer served in a pewter tankard. A drop of water and it felt as if we had