Ethiopia - Natural Yirgacheffe Size:2.5 lb Kenya began cultivating coffee much

Kenya began cultivating coffee much later—about three centuries after it was first commercially grown

Clean water

where coffee originated

which are then processed at the farm’s own micro wet mill

The farmers at FUDAM conduct their coffee harvesting during the day

Ethiopia - Natural Yirgacheffe Size:2.5 lb Kenya began cultivating coffee muchROAST COUNTRY REGION SPECIES VARIETY PROCESS ALTITUDE GRADING NOTES BAG SIZE USAGE Light Roast Ethiopia Yirgacheffe Arabica Heirloom Ethiopian Varieties Natural 1800 Meters Above Sea Level Grade 1 Raisin, Prune, Dried Blueberry 340g 12oz Pour Over, Drip, and French Press Please note: Pre ground coffee beans can quickly lose their freshness, resulting in a notable decrease in aroma and flavor. For this reason, we do not offer a grinding service. We