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Date distilled: October 2008Cask: First-fill barrelAge: 12 yearsAlcohol: 63
apricot danish and upside down pineapple cake
Date distilled: May 2012Cask: First-fill barrelAge: 8 years
with initial notes of fruit pastilles
After spending 14 years in an ex-bourbon hogshead this was transferred to a first fill American oak Pedro Ximenez hogshead for the remainder of its maturation
Cask No. 167.2 Coastal & Maritime Date distilled: October 2008Cask: First-fillA rich and dense aroma we agreed, full of furniture polish, fig rolls, cherry liqueur, strawberry jam, chocolate and peanut brittle, and tiny wee hints of lovage and toasted fennel seed. Water brought classical dry sherry aromas, some cola syrup, singed pastry, black forest gateau and aged armagnac. The palate was initially autumnal, with ginger bread, Jamaica cake, more cherry liqueur and black liquorice. Water sweetened everything slightly,
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