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219 A smoky transformation
33 - Fond memories
ashy finish
Society members get the chance to taste the individuality of expressions like Cask 37
saltier and more savoury vibes overall
Cask No. 53.506 Toasted Oak & Vanilla 219 A smoky transformationFat peat smoke, anchovy paste, medicinal tinctures, iodine and malt vinegar: these were just some of the initial notes recorded by the Panel. Others included freshly dried laundry by the sea, pickled cornichons, salted cod and fresh shellfish. It was an evocative nose, to say the least! With water we found these pickling juice vibes well enhanced, plus green and black olives, creel nets, pure tar and huge maritime impressions. The palate opened with