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Cooking instructions: Mix in a bowl equal parts of couscous and boiling water along with a tablespoon of olive oil or butter
Whether you're cooking breakfast for the family or building the perfect BLT
Our free-range smoked chicken breast has been recognised at both state and national level
Butcher’s Tip: Sprinkle generously 20–30 minutes before cooking
with more meat and deeper flavour
St Louis Style Pork Ribs (approx. 1.5kg) The Lucky Pig Cooking instructions: Mix in aDescription Our Free Range St Louis Pork Ribs are one of the best cuts for low and slow barbecue, smoking or slow roasting in the oven. St Louis ribs begin as traditional pork spare ribs before being expertly trimmed into a neat, rectangular rack by removing the brisket bone, cartilage and flap. This creates a thicker, more uniform cut that cooks evenly, slices beautifully and delivers rich pork flavour in every bite. Sourced from ethically farmed
US$ 189.00
US$ 109.50
US$ 154.00
US$ 120.00