MIYABI Mizu 7” Santoku Knife Black Handle knives They feature a solid end

They feature a solid end to easily pierce through meat

Some rolling pins are difficult to handle and hurt the user’s hands

space saving and innovative from Kitchen Basics

Blend better

Measurement increments are raised on the glass surface and won't fade or wash off

MIYABI Mizu 7” Santoku Knife Black Handle knives They feature a solid endThe knife blade is made of SG2 steel with a hardness of 63 rockwells, which stays sharp for a very long time and therefore requires less maintenance. The ultimate sharpness is the result of CRYODUR ice hardening and the traditional Japanese Honbazuke grinding, which is done by hand by Japanese knife makers. The beautiful Japanese Tsuchime finish makes each and every knife unique, as the wavy sides of the knife blade are hammered by hand, according to