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undeniably smooth with a mouth-watering juiciness encased in chewy toffee and caramel with brazil nuts and chocolate nibs
then lingering echoes of dark
Matured in a bourbon barrel for 11 years before transfer to a 2nd fill heavy toast medium char hogshead
Date distilled: April 2000
7%Region: Speyside Spey
Cask No. 70.61 Fathers Day 2 undeniably smooth with a mouth-wateringAfter 14 years in ex bourbon wood, we transferred this into a refill toasted French oak barrique. The nose wafted floral and sylvan impressions (orange blossom, jasmine, heather and forest walks) but the main thrust was fruity (an orange ice lolly, stewed plums, warm apple cake and grenadine). Delicious fruits also dominated the palate as we had orange jelly, red apples, strawberries, apricot and pear, but we found something deeper a lovely mouth
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