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A warm pink peppercorn crush with notes of rocket salad
cola cubes)
Beside the homemade spiced plum chutney stall we were surprised to find mulled wine mingling with oak casks containing Rye whisky and vanilla and coconut infused Bourbon
exquisitely balanced by soothing marzipan and marron glacé sweetness
The reduced palate had liquorice
Cask No. 4.248 Highland A warm pink peppercorn crushCask No. 4. 248 Emanating petrichor Highland, Island We were greeted with comforting scents of subtle peat, damp grains and petrichor. A walk around the farm on a drizzly and misty day. There was also a hint of seafood (fruits de mer). The taste was sweet and floral (heather and hard candy), the smoky element was now herbal and one panellist was reminded of old fashioned cough medicine. A few drops of water transported us to Orkney. We were in a