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rum and raisin ice-cream) with playful spices (chilli
Immediately
blackcurrant lozenges
beach pebbles and sandalwood
Our Speyside Cask 35
Cask No. 76.152 10 years and under rum and raisin ice-cream) withThe distinctive aromas of a dunnage warehouse brought the earthy fragrance of rain drops on dry soil, while the scent of heavy oak danced with sweet, toasted toffee and spicy camphor and aniseed. With time the fragrance morphed into chamomile and elderflowers, alongside orange blossom honey infused with fennel seeds. A drop of water signalled the time for tea as the coopers laid down their tools in favour of apricot pastries, pineapple tarts and