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pasta water and rose cordial
pineapple cubes
With water we got orange oils
The reduced nose discovered berry tart with custard
wildflowers
Cask No. 72.124 Light & delicate pasta water and rose cordialThe aroma reminded us of an old yet bold oloroso, fruit and nut, dried apricots, old leather and crystallised ginger. Thatll put hairs on your chest; it was as powerful on the palate as on the nose. We drank a complex, high end garnacha wine with lots of tannin and flavours of grilled plums, juniper and crushed gravel straight out of a leather wineskin. Water relaxed the atmosphere: a still pungent yet aromatic bouquet emerged, reminiscent of the sea