Colombia Grind:Whole Bean Next the coffee takes a

Next the coffee takes a detour from the conventional path of processing in other origins

Altitude: 950-1650 Meters

This traceable community blend with a vibrant regional profile comes from an association called Ecoterra SAS

but in a decaffeinated format

Simultaneously approachable and expressive

Colombia Grind:Whole Bean Next the coffee takes aThis crop of Organic Colombia Narino comes to us from our friends at Royal Coffee in Emeryville, CA. This coffee was sourced from 117 producers organized around Ecoterra SAS. On the cupping table, this coffee blew us away with its notes of limeade, pomelo, cantaloupe, honey, chocolate, and bright, fresh acidity. Equal parts familiar and adventurous, this medium roast performs well in most brewing methods, but shines as a filtered drip coffee.