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Guinea Hen – 2
These livers are ideal for simple preparations such as searing
Casia/Cinn brined duck breast
juicy pockets of fat
This is the Air-Chilled Duck that is used by discriminating Chefs across the Country
Truffle & Honey – 4.5 oz moulard duck Guinea Hen – 2Truffle Honey combines Grade A honey with black summer truffle pieces. Recommended uses: Truffle honey is perfect for a meat glaze, crepe dressing, cheese, spread over fruit or cake, or topping off ice cream and sorbet. It is also excellent as a starter on toasted bread together with ham or Pecorino cheese, and as a stuffing for crepes.