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Thumbs up all round
Some crispness of starched linens in the background
Water unveils lightness
From the first distillery in Rothes
Stampede of peat
Cask No. 66.208 Peated Thumbs up all roundCask No. 66. 208 A smoky, sweet and savoury sensation Highland, Eastern A wonderful, shiny amber colour greeted the panel as we nosed a peculiar mixture of Victorian cough syrup, engine oil as well as rosemary and lamb fat roasted potatoes. On the palate smoked cod liver drizzled with lemon juice and olive oil on toast as an appetizer followed by Rioja braised lamb shanks with chorizo. After reduction, the saying to pour fuel on to the fire came to
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