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A natural champagne to blow you away (we were
one in a barrel previously used for ageing lambic from Girardin and lastly a barrel used for fermenting our coolship wort
which means it can change with the seasons - it can showcase lily-like florals or citrus oils
There's loads of good stuff to choose from
near the historical capital of Colchis (the name of the ancient kingdom)
Tilquin Oude Pinot Noir A L'Ancienne 8.8% (750ml) 375ml A natural champagne to blowSpontaneously fermented, the Oude Pinot Noir Tilquin l'Ancienne is made from the fermentation of 260g of Pinot Noir grapes per litre of lambic. Unfiltered and unpasteurised, this beer is refermented in the bottle.
US$ 199.50
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US$ 244.50
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