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the peaches now being pickled or made into a smoked jam
elusive nightingale)
Thumbs up all round but one or two panellists went completely crazy for it
pineapple cubes and French glace cherries all well balanced with a cinnamon and anise spiciness
Baptism unveiled flavours of stollen bread
Cask No. 96.19 SCS the peaches now being pickledCask No. 96. 19 Pizza and fairy tales Speyside, Deveron Tart gooseberry struck the panel first. Followed hard on the heels by vanilla choc ices, pink hubba bubba, elderberry jam, heather ale, hibiscus and prune flavoured toothpaste. A splash of water unearthed rosemary oil, mango flesh, steamed oak staves, damp bung cloth, maraschino cherries and the olfactory hug of a warm pizza oven. To taste we found white raisins and a milky Horlicks with wet