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Reduction didn't make things any less barmy
An immensely fruity dram with big notes of bananas flambeed in cognac
The aromas neat were like reading the dessert menu in a restaurant
touches of leather and a mineral-flecked earthiness
and dark toffee
Cask No. 93.140 Spicy & sweet Reduction didn't make things anyCask No. 93. 140 Bacon on a bonfire Campbeltown Please limit one (1) bottle per member Selected by American Members at The Tasting Panel Experience 2019 The initial impression was one of chalky minerals and a vibrant maritime influence. Notes of rock salt, iodine droplets, sea spray, charred shellfish and charcoal embers slipping away on a brittle coastal breeze. A drop of water and we found a new earthy quality as dried seaweed mingled with roasted
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