Organic Stone Ground Whole Grain Bread Flour Size:5kg Does Not Alter Taste: Ensures

Does Not Alter Taste: Ensures the oats retain their natural

Its water-soluble gluten may make it more tolerable for individuals with mild sensitivities (not suitable for those with celiac disease)

distinct flavor

red split lentils help curb hunger and support weight loss

richer taste due to careful processing

Organic Stone Ground Whole Grain Bread Flour Size:5kg Does Not Alter Taste: EnsuresOrganic Stone Ground Whole Grain Bread Flour Organic Stone Ground Whole Grain Bread Flour is a premium quality flour, carefully milled to preserve the nutritional integrity and natural flavors of whole grains. This flour is an ideal choice for artisan bread bakers and health conscious individuals seeking a rich, wholesome baking experience. Key Features: Organic Certification: Made from organically grown wheat, free from synthetic pesticides,