yamamoto honke shinsei junmai ginjo local rice and koji Black Week created by the careful production

created by the careful production and use of local rice from Ehime Prefecture

It has a fine perlage and is somewhat more powerful due to its 16% alcohol by volume

aromatic sake characterized by its soft

This sake is bottled unfiltered and without additives immediately after pressing

has a polishing ratio of only 28%

yamamoto honke shinsei junmai ginjo local rice and koji Black Week created by the careful productionThis Junmai Ginjo from Yamamoto Honke is brewed exclusively with local ingredients from Kyoto Prefecture. It uses special Iwai rice, grown only in Kyoto Prefecture, and a special koji. It impresses with its dry, slightly bitter flavor.