500 meters above sea level
We are excited to have this coffee back again - the fresh harvest - back on our line-up this year
and juicy like strawberries and pineapple
The result of pairing this naturally fruit-forward variety with such meticulous processing is a cup bursting with sweetness and vibrant acidity
How to pour basic latte art shapes such as heart and tulip
La Piragua - Colombia (2026) Weight:250 g 500 meters above sea levelOrigin: Palestina, Huila, Colombia Farm: La Piragua Producer: Arley Vargas & Alexander Vargas Osiris Altitude: 1,820 m Variety: Striped Red Bourbon Process: Natural Notes: Forest Fruits, Red Grapes, Toffee Recommended brew method: Espresso Arley and his father, Alexander, share a passion for high quality coffee. They work together at their farm, La Piragua, where the family prioritizes sustainable coffee production and incorporates regenerative