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a fascinating duality that will entice all peat lovers
This small batch Orcadian nectar was transferred into a first-fill bourbon barrel after nine years
we transferred this whisky into a first fill barrique from a privately owned small bodega
And on the nose: bay leaves
fruity red chilli and chopped mint
Cask No. 4.357 Wales a fascinating duality that willThe Panel noted crystallised exotic fruits, sea air, lanolin and soft, medicinal embrocations at first, with green fruit teas, citrus oils and a subtle, peaty tang in the background. A little water revealed a lovely umami peat smoke profile, with frying bacon, beach flowers, sand and a highly evocative coastal aspect. To taste, this one was all on beautiful Orcadian peat smoke with herbal and mineral oil qualities, plus soot, medicines, natural tar
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