Cask No. 3.331 Young & spritely we relaxed like dark chocolate

we relaxed like dark chocolate melting in the Caribbean sun

Sweet and floral aromas brought us to violet liqueur with burnt heather honey drizzled over roast pork

The smell of soft exotic fruits and vanilla-scented blossom wafted through Highland pine forests

Fresh coconut and oak combined with a green sourness as we moved onto the palate bound by popcorn

The mouth is fantastically oily and textured

Cask No. 3.331 Young & spritely we relaxed like dark chocolateCask No. 3. 331 Taken out to sea Islay Our senses were taken out to sea with tarry ropes, seaweed and oyster shells before a complex amalgamation of black olives, dried rosemary and fragrant tobacco suggested excitement lay ahead. Sweet phenols in the mouth moved between charred heather, charcoal and burnt pine nuts coated with honey while scorched lemon peel sat on singed toast with cinnamon. With water we were back with the dried seaweed at the