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A collab between Mark Tranter of Burning Sky and Kelly Ryan of Fork Brewing in New Zealand
roast chicken
and is all too easy to demolish
The palate is powerful with bright grapefruit and melon
traditional orchards and commercial fruit farmed with minimal to zero chemical sprays
Sylvie Augereau Rejouissances 2016 12% (750ml) 4 pack A collab between Mark TranterLight bodied Raspberry Tomato Savoury This lovely red sees 50 year old parcels of Pineau d'Aunis and Grolleau fermented spontaneously, spending 12 months in used oak and bottled without any fining or filtering. Light bodied with intense fresh raspberry and heirloom tomato flavours as well as savoury olive notes. Grapes: Pineau d'Aunis, Grolleau Pair with: Charcuterie, pate, hard cheese
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