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as I was told from a reliable source
Date distilled: September 2013
cocktail sugar syrups
The taste is still spicy and tangy
120 Cocoa and coal was distilled
Cask No. 122.38 Peated as I was told fromCask No. 122. 38 Out of signal Highland, Southern The Panel were delighted by the expressive and charismatic aroma on this unusual make. It opened with honey sponge cake, olive oil, crushed polo mints and rice crackers. Then creamy dauphinoise potatoes, salty porridge, caramelised oatmeal, waxed canvas and mineral oils. Reduction brought earthier tones such as cornflour and turmeric, then canvas, ink, scrunched newspapers and trampled ferns gone soggy