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the coast is calling in this pristine expression
Boiled brown rice then accompanied oat cakes as the finish continued into herbal realms
Blaze west to the lush central Speyside for Cask 2
About Snug and Toasty: If you've never experienced a well-aged malt from distillery 35 this is QUITE the introduction
dark chocolate and salted peanuts
Cask No. 11.60 Highland the coast is calling inThis one was wonderfully aromatic and dominated by coastal characteristics up front: big notes of crab sticks, rock pools, pink sea salt and pickling brine, with further impressions of mineral salts and malt vinegar in the background. What a wonderful and hugely characterful nose. Water brought out juniper, plus rosemary wood on a beach bonfire, dried tarragon, shucked oysters and soy sauce loads going on in this one we agreed. The palate opened with
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