Cask No. 9.173 Blended candies tangerine peel and the

candies tangerine peel and the soft spiciness of gingered gooseberry chutney

A nutty chunk of Snickers bar sloshes about in the background

churning weather systems

A nice framing of oak and spice from its first-fill barrel rounds out the fruit perfectly

The palate opens with smoked porridge

Cask No. 9.173 Blended candies tangerine peel and theCask No. 9. 173 Frankly, I won't give a dram! Speyside, Spey Please limit one (1) bottle per member A rising fug of ancient wine cellars, then sweet raisins, aged Petit Champagne cognac, caramelised brown sugar, date molasses, sweetened marmite, figs and dates in abundance. A stupendous nose with loganberry jelly, tangerines, rowanberry compote, dark chocolate sauce and mint extract. Dilution reveals old leather, game meats, aged pinot noir with an