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tinned pears with ice-cream and a long dry
Water added that ‘Christmassy feel’ of mince pies with orange and almond pastry as well as chocolate covered raisins
with salty maritime vibes and a spicy sweet finish like a smoky rum baba
35 Herbal bouquet combines floral
Pure indulgence
Cask No. 68.37 Campbeltown tinned pears with ice-cream andCask No. 68. 37 A rummage in the dunnage Highland, Southern A familiar whiff of charcoaled oak filled the air like the first step into a dunnage warehouse with heavy casks merging vanilla and coconut with fine maturing spirit. Spicy aromas fused with nutty nuances before we discovered banoffee pie and honeycomb. The palate was sweet like toffee and cocoa but with tart overtones of underripe plums and cranberries. A dash of water simply accentuated the
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