30-Minute Steak Fajita Salad from votes Description Ingredients Fajita Dry Rub 1 teaspoon cumin 1 teaspoon paprika 1 teaspoon kosher salt 1 teaspoon ground pepper teaspoon chili powder teaspoon onion powder teaspoon garlic powder teaspoon dried oregano, Mexican oregano, if available For the Salad 1 lb skirt steak 2 tablespoon olive oil, or avocado oil 1 medium yellow onion, sliced into to " strips 1 medium red bell pepper, sliced into to " strips 1 medium green bell pepper, sliced into to " strips 1 head romaine lettuce, chopped 1 pint cherry tomatoes, halved 2 avocado, sliced 4 tablespoon queso fresco, crumbled (optional) Cilantro Lime Vinaigrette 2 tablespoon white wine vinegar 2 tablespoon lime juiced, fresh squeezed from 2 limes 1 clove garlic, smashed 1 cup loosely packed cilantro leaves 2 teaspoon honey, or agave (optional) teaspoon kosher salt tsp ground pepper c extra virgin olive oil Instructions Remove the steak from its packaging then place on a plate or cutting board
Pleated Skirt and Crop Top A white pleated skirt and a matching crop top with black trim for that heiress-with-a-taste-for-tradition look
"For solids, choose a family of colors or a tone (like muted shades, brights or pastels)
SH481201GWP (Dk Spa) with minimum USD $250 purchase
From the natural make up looks to the super glam, the 70s werent short of diversity when it came to style and personal expression
