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I tasted for hours with her incredibly kind boyfriend (and winemaker) Maxime
It is produced by biologically cultivated agave Espadin of 8 years
this rum is close to perfection
The captivating sweetness of caramel and quince jelly
This grape is usually seen in Etna Bianco blends
Tanduay Double Rum 70cl Spiced Rum I tasted for hours withAn interesting release from Tanduay in the Philippines, named Double Rum because it combines two different expressions, one five year old and one 16 year old rum, which are married in a first fill bourbon cask for two years. Immensely fruity, with sweet vanilla and lightly toasted nuts, it's a superb sipper neat, and ought to stand up nicely in some classic rum cocktails too.