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Ginger marmalade made with demerara sugar then shone through before it swerved towards dried prunes and candyfloss on the finish
heather ale
Fruiting your mouth off
Date distilled: January 2010
Date distilled: November 1984
Cask No. 94.5 Cognac Ginger marmalade made with demeraraCask No. 94. 5 Vineyard mud guard Highland, Eastern A big funky dram, full of barnyard, gingerbread, horse sweat, stables, old leather, sweet paprika, mud, clay, lemon thyme, softmints, golden syrup, orange oil, stone fruits, juniper, prune juice, buttery brown toast and jasmine tea. With water there's a primrose accented floral aspect along with soft earth, petrichor, lichen, mirabelle eau de vie, wood embers, savlon cream, tarragon, deep heat and
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