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Exceptional in creamy sauces with poultry
The soaking liquid makes a rich
wnjoy as a cup of tea with other super foods like chaga and Reishi
umami-rich flavour that makes porcini one of the world’s most celebrated wild mushrooms
Our dried chaga mushroom is sustainably wild-foraged from the beautiful forests of Québec and dried on location to preserve its full nutritional profile
Green Alder Pepper/ Poivre des dunes wild tea Exceptional in creamy sauces withGreen Alder Pepper (Alnus viridis) Poivre des Dunes Wild Foraged in Qubec Our Green Alder Pepper known in French as Poivre des dunes is a rare and distinctive wild Canadian spice harvested eco responsibly from the prestigious forests of Qubec. With a flavour profile that is peppery, resinous, and subtly floral, it is a truly unique boreal ingredient that brings the taste of the Canadian wilderness to your kitchen. A favourite among chefs and wild food
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