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the cracking sound of pasta being broken for Sunday dinner would echo through the streets
With our Gluten-Free Caserecce
The plum tomatoes used to make this passata are grown in the fertile Piana del Sele in Salerno in Italy’s southeast
passata is made with fresh tomatoes instead of cooked
It’s combined with the carefully dried zest of bright Sicilian lemons and natural sea salt harvested from the historic Trapani salt flats
2-Pack Gluten-Free Caserecce Pasta Size:1.76 lbs the cracking sound of pastaMore pasta is always the right answer! Stock your pantry with more of the gluten free Giadzy Pasta you love with this convenient 2 pack of our fan favorite Mezzi Rigatoni so you never run out again. Finally, gluten free pasta that meets our sky high standards! This caserecce (sometimes also known as casarecce) is originally from Sicily, and its name means homemade, as cooks used to make its curved shape by rolling the dough around a thin wooden rod.