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Juliette Puyperoux (=’Puy’) and Jean Orsoni (= ‘Ours’) decided to share the spotlight and created a portmanteau name for their domaine from a fusion of their last names
We’re incredibly honoured to share with you the wines of Jessica Litaud
Vineyard Management: Same method as Domaine Leroy
De-stemmed
5 hectare plot in San Vicente de la Sonsierra
2024 Stefano Occhetti Barbera D'Alba DOC (Case of 6) Size:Case of 6 Juliette Puyperoux (=’Puy’) and Jean6x750ml Grape variety: 100% Barbera Production Area: Vineyards located in the hills of Vezza dAlba, in MEGA Sanche) Altitude: 290 31 m Sun exposure: (Sanche) Soil: sandy VINIFICATION: Spontaneous fermentation in french oak vat Traditional maceration with floating cap for 12 14 days. Malolactic fermentation in wood 5 months aging in french oak vat and used barrique. Only 1810 bottles produced. This is fresh, juicy, and absolutely delicious! More On
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