Whippoorwill Type_Bock - Doppelbock Brewed with maple syrup and

Brewed with maple syrup and aged for 9 months in bourbon barrels

The result is an ode to the idea that bonds can survive beyond the passing of time and physical location

We used an incredibly fruit-forward thiolized strain from the folks at Omega Yeast

Big notes of Key Lime pie

We started with a melange of barrel-aged imperial stouts

Whippoorwill Type_Bock - Doppelbock Brewed with maple syrup andDark and quiet. Notes of cocoa, roasted coffee, and toasted bread. A touch of caramel sweetness, a dry finish. Balanced and smooth, with just enough roast to remind you its a stout but brewed to be easy, drinkable, and timeless. This beer is our way of honoring the classic American stout one of the original craft styles that defined an era, and still offers so much depth and joy. The Whippoorwill is brewed for sharing, for slowing down, and for